Starters

Homemade soup of the day with crusty bread

£5.50

Duck and port pate with toast

£5.50

Smoked salmon & prawn roulade with brown bread & butter

£6.50

Deep fried brie with a cranberry and orange compote

£5.50

Main

Panfried fillet steak in a peppercorn cream sauce

£16.00

Fillet of pork with apples, pears & stilton

£13.50

Breast of chicken on a bed of grilled vegetables with garlic butter

£12.50

Slow roast lamb shank with a rosemary gravy

£14.50

Fillets of seabass on a bed of spring onion mash with a prawn & lemon butter

£14.50

Fresh pasta in an assorted mushroom cream sauce

£9.50

All main courses are served with a choice of a selection of fresh vegetables or salad

All deserts are changed weekly and offers a range of home made delights and cheese board, with a range superior dessert wines